4 Servings
Chicken
American
Bake cheese chicken bacon honey mustard Main Dish Chicken American
1/2 cup on mustard
1/2 cup ey
4 1/2 tsp Oil
1/2 tsp on juice
4 boneless cken breast halves
1/4 tsp Salt and per
dash rika
2 cups hroom fresh
2 tablespoon ter
1 cup Monterey jack cheese shredded
1 cup ddar cheese shredded
8 on strips partially cooked
2 tsp sley
In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken. Bake, uncovered, at 375? for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley.
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