4 Servings
Flour
English
Savoury, Mild, Tasty Side Dish, Simple, Easy Flour English
3 s
4 oz Plain ur
1 Pinch t
1/2 pint k
1 f Dripping
Sift Flour into Bowl, add salt and eggs and whisk until smooth adding milk a little at a time when finished leave to rest in fridge. Pre-heat oven to 240c. Place baking tin with dripping into oven leave until smoking add batter mix and replace in oven immediately. Cook on middle shelf for 25 minutes or until crispy, do not open oven for at least 20 minutes.
VIEW THE RECEIPT
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