30 Servings
Raspberry jam
American
Cookies Bake Christmas Raspberry jam American
1 cup ter
1/2 cup White ar
2 seperated s
2 teaspoons illa
2 cups ur
pberry jam
2 cups Finely chopped nuts
Heat oven to 350. Cream butter and sugar. Add well beaten egg yolks, vanilla and flour. Shape into balls the size of a walnut. Dip in unbeaten egg white and then roll in the chopped walnuts. Dent in the centre with a thimble. Place on greased cookie sheet and bake for 5 minutes and dent again. Bake for another 12-15 minutes. Fill the centres with raspberry jam while hot. Makes about 30 cookies.
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