Marinated Skirt Steak with Bleu Cheese

6 Servings
Skirt steak
American
Sweet Spicy Cheese Main Dish Steak Summer Skirt steak American

1/2 cup Hoison sauce
4 tbs wn sugar
1 tbs diced lic
2 tbs e vinegar
2 tsp ger (fresh or dried)
1 tbs Mae Ploy Chili Sauce (sweet Thai chili sauce)
2 lbs skirt ak (substitute flank steak if needed)
1/2 cup bleu cheese crumbled

Mix all the ingredients except the bleu cheese and steak to make the marinade. Put the steak into a 1 gallon ziplock freezer bag. Pour the marinade into the bag with the steak - mix well. Let sit in refrigerator for at least 24 hours. Grill marinated steak - this cut of steak is best cooked medium to medium-rare. When it is almost done, sprinkle the bleu cheese over each steak and let the cheese just melt. Serve with mashed potatoes.


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