Grilled Citrus Salmon

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6 Servings
Salmon
American
Salmon American

3 lbs fresh mon Filet
1 1/2 tablespoons freshly squeezed on juice
3 tablespoons ve oil
1 tablespoon ter
1 tablespoon on mustard
4 lic cloves minced
2 dashes enne Pepper
2 hes salt
1 teaspoon dried il
1 teaspoon dried l
2 teaspoon ers

1. In a small saute pan, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers. 2. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes. 3. Place Salmon filet on heavy duty foil to make a pan. 4. Pour sauce evenly over fish. 5. Place fish on a grill and BBQ for 10-12 minutes depending on the thickness. The fish should be flaky and light pink in color.


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