Green Onion and Cornbread Stuffing

12 Servings
Cornbread
American
Cornbread American

1 can condensed French on soup
1 can water
1/4 cup garine
1 cup ery; cut into 1/4-inch cubes
1 cup en onions thinly sliced
1 teaspoons poultry soning
1 2 8 ounce packages cornbread ffing mix
1 Vegetable king spray

Preheat oven to 350 degrees. In 5 quart saucepan, combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole dish coated in non-stick vegetable cooking spray. Bake, covered, at 350 degrees for 45 minutes or until set.


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