4 Servings
Chicken
TexMex
Spicy chicken good dinner lunch fajita Chicken TexMex
1 pound cken
1/3 cup Achiote Paste
1/4 cup te Wine Vinegar
1/4 cup ve Oil
1/4 cup Freshly Squeezed nge Juice
1/4 cup Pinele Juice
2 tablespoons Finely Dices Yellow on
1 teaspoon Minced lic
2 teaspoons t
1/4 teaspoon te Pepper
1 Leaf
Place all the ingredients, execpt the bay leaf and chicken, in a blender and pulse until smooth. Add bay leaf and chicken. Let marinade for at least 5 hours, but no longer than 2 days.
VIEW THE RECEIPT
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