Homemade Macaroni Salad

4 Servings
Pasta American
Meatless Picnics Side Dish Salads Pasta American

2 cups Elbow Macaroni Noodles cooked (1 cup uncooked)
2 ea Egg hard-led and chopped
1/4 cup ery chopped
1 cup Frozen petite s thawed
1/4 cup on chopped
1/4 cup l pepper chopped
2 1/2 tablespoons ar
1/2 teaspoon t
1 teaspoon per
1 1/2 teaspoons Pimento spread (apeno added)
1/8 teaspoon tard (honey flavor)
3/4 cup Miracle p, light
1 cup veeta (cut into cubes)

In a medium saucepan, cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water. In a medium-size mixing bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes. In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper. Blend into the macaroni mixture. Cover and chill 1 hr. before serving.


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