6 Servings
Turkey American
Turkey leftovers Main Dish Meat Casserole American
1 lb key cooked and shredded
1 medium on chopped
1 can Green ns drained
1 can am of Mushroom Soup
8 oz ddar Cheese cubed
8 oz Monterey Jack Cheese shredded
4 c Mashed atoes
Preheat oven to 350 degrees F. place the shredded turkey in an even layer in the bottom of a 9x13-inch baking dish. Top with a layer of onions and then a layer of green beans so the turkey meat is no longer visible. Pour the condensed soup over the mixture; then sprinkle with the shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole and spread evenly to cover. Bake for 30-40 minutes or until heated through.
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