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4 Servings
Turkey American
Meats Turkey leftovers Casserole American
1/4 c All Purpose ur
2 tbsp ter
1 Chopped ery Rib
1 c Reduced-Sodium cken Broth
1/4 c en Bell Peppers chopped
1 c k, Fat-Free
1 3/4 c Fresh hrooms sliced
1/4 c ons chopped
1 c s frozen
2 c Hot-Cooked e
1/2 tsp t
2 c key Breast cooked and cubed
In a large non-stick skillet, saute the celery, mushrooms, onion and pepper in butter until tender. Combine flour and chicken broth until smooth; stir into vegetable mixture and then stir in the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the peas, turkey and salt; heat through. Serve with the hot cooked rice.
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