Garlic Cheddar Chicken For Two

2 Servings
Chicken American
Bake Main Dish Chicken American

2 tablespoons ter melted
1 clove lic minced
3 tablespoons ad crumbs (italian style)
2 tablespoons mesan cheese grated
6 tablespoons Cheese (colby-jack) shredded
1/12 teaspoon Dried sley
1/12 teaspoon Dried gano
1/12 teaspoon per
1 pinch t
2 ea boneless cken breast halves (pounded thin)

Preheat oven to 350? f. (175 degrees C). Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes. In a shallow bowl, mix together the Parmesan cheese, shredded Colby-jack cheese, italian bread crumbs (or plain), parsley, oregano, salt and pepper. Dip each chicken breast in the melted garlic butter to coat, then press into the bread crumb and cheese mixture. Arrange the coated chicken breasts in a 9x13-inch baking dish. Drizzle with remaining butter and top with any remaining bread crumbs. Bake about 30 minutes or until the chicken is no longer pink and juices run clear.


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