16 servings
Vegetables Uncategorized
Tasteofhome Mayo Cheese Parmes Basil Broccoli Onion Red Onion Parmesan Lettuce Vegetables Side Dish Spring Light
2 c onnaise
1/2 c mesan cheese
1/4 c ar
1/2 ts Dried il
1/2 ts t
4 c ccoli flowerets
4 c liflower flowerets
1 md onion; sliced
1 cn Waterstnuts; sliced,
1 lg Iceberg tuce; torn
1 lb on; sliced, cooked
2 c utons; optional
In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth and lt;pookypook and at;aol.com and gt; by PookyPook and lt;PookyPook and at;aol.com and gt; on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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