Tomato Basil Salad

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8 Servings
Tomatoes American
tomato basil salt pepper onion vinegar Tomatoes American

4 large atoes
1/2 purple on (to your liking)
.5 bunch fresh il (to your liking)
1 teaspoon of t
1 teaspoon of per
2 oz. wine vinegar

1. Rinse off tomatoes and basil. 2. Let basil dry while you slice the tomatoes. 3. Slice the ends of and cut the tomatoes a 1/4 inch thick from side to side. 4. Lay the slices flat and cut into 1/2 inch medium dice. 5. Put them in a mixing bowl. 6. Cut your onion in 1/4 inch small dice. 7. Put onion in the bowl also. 8. Chop up the basil to YOUR liking and sprinkle it over the mixture. 9. Sprinkle some salt and pepper to taste. 10. Add about 2 oz. of the red wine vinegar. 11. Stir it and let it marinate. 12. Taste it and if you need to add something more, do so.


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