Steffie's Cinnamon Apple Crisp

6 Servings
Apples Desert
Apple Cinnamon Oats Desert Crisp Apples












Peel, core and slice apples thinly. In a large Ziplock baggie, add the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Seal and shake to coat the apples. Pour into a lightly greased 9x13 baking dish. In a medium bowl, add the oats, flour, brown sugar and 1 teaspoon cinnamon. Stir to mix. Add the softened butter and mix until crumbly. I use a large fork. Sprinkle the topping over the apples and spread to cover completely. Bake at 350 for about 45 minutes until golden brown. Let cool for 15 minutes or so before serving, it is extremely hot!


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