Seppi's Bbq Shrimp with Lemongrass

20 Dozen
Shrimp Thai
Grill Broil Main Dish Shrimp Thai

1 cup sauce
1/4 cup h sauce (nam pla)
1/4 cup sweet sake wine (in)
1/4 cup ced inner stalk lemongrass
1 tbsp. Indonesian le paste
1 tbsp. finely chopped ger
1 tsp. ground iander seed
1 tsp. chopped lic
1/3 cup palm sugar or wn sugar
20 jumbo imp (about 2 lbs.)
20 thin stalk ends ongrass (about 6 whole stalks)

1. Mix soy sauce, fish sauce, sake, lemongrass, chile paste, ginger, coriander, garlic, and sugar in a 9" ? 12" glass dish. Peel and devein shrimp, and add to marinade. Turn to coat well, and refrigerate 3?4 hours. 2. Cut lemongrass stalks into 3" pieces and skewer shrimp from head to tail, in the form of a "C". Grill on a preheated grill, or grill pan on the stove for 2 minutes on each side, then brush with marinade.


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