8 Servings
Salad American
Salads No Cook Quick Spring Summer Meatless American
2 1/2 teaspoons t
5 cloves lic
2 tablespoons on mustard
6 tablespoon Blackberry egar
2 tablespoon Blackberry Jam
1 cup ra virgin olive oil
Puree garlic with salt; whisk in vinegar, mustard, and jam. Whisk in oil slowly until all ingredients are held in suspension. Refrigerate. Easy to make in Cuisinart mini chop.
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