Buttery Salmon Patties

4 Servings
Salmon American
Salmon American

2 cans 7.5 oz (or 1 can 15 oz.) mon
1 package Ritz crackers crushed
1/4 cup chopped on
2 s
1/8 teaspoon lic powder
1 salt/per to taste
3 tablespoons ter

Mix together 2 cans (7.5 oz) salmon, 1 package Ritz crackers crushed, 1/4 cup chopped onions, 2 eggs, 1/8 teaspoon garlic, and salt and pepper to taste. Melt some butter in a skillet. Form the patties and place in skillet. When they are nicely browned on one side, add a little more butter in the skillet and flip the patties. Once they have browned on both sides, place them on a paper towel - covered plate to soak off any excess butter.


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