Scalloped Potatoes and Ham

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4 Servings
Potatoes Canadian
Main Dish Bake Fall Comfort Food Canadian Potatoes Dinner Winter Comforting

2 cups Cooked ham ed
1/4 cup on chopped fine
1/4 cup Butter or garine
1/4 cup ur
2 1/2 cups k
5 large atoes thinly sliced
1 1/2 teaspoons t
1/8 teaspoon per

To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F. oven for 45 minutes. Uncover, bake about 30 minutes more or till potatoes are done.


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