Quick Chili

12 Servings
Beef Tex Mex
beef chili tomatos Mexican quick Leftovers

2 pounds lean und beef
1 spainish on diced
1 en bell pepper diced
1 can ck beans
1 can red kidney ns
1 can ns with pork
1 can atos
1 can atos crushed
1 can atos diced
1 bottle salsa (hot) or not
1 can n (small)
1 cup Water
1 table spoon cruched lic
2 table spoons mex li powder
1 table spoon gano
1 table spoon sweet chili sauce
1 tea spoon in
1 tea spoon iander
1 tea spoon ck pepper
1 tea spoon her salt
1 tea spoon garlic per
1 tea spoon chipotle ce (hot) or not
1 -2 table spoons ve oil evoo

1. Cook beef with all spices, olive oil and the cup of water.(cook until you see no more pink meat) 2. Dice your onion and green pepper and add it to mix, let cook down with beef. (5 min) 3. Add all tomatos (Cans), let cook down. (5 min) 4. Add all the rest of your ingredients. cook for 30 to 45 min. (if to thick add cup of water, if to thin and table spoon of corn flour. 5. Serve with cheese on top.


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