6 Servings
Beef Italian
Kid Friendly Winter Valentines Day Fall Bake Main Dish Beef Italian
8 ounces Elbow Macaroni uncooked
1 pound und beef
1 large on chopped (1 3/4 cps)
1 large Green per chopped (1 cup)
14 oz. Pizza sauce (jar)
3/4 teaspoon lic salt
1/4 teaspoon per
1/2 teaspoon Dried lian seasoning
3 1/2 ounce Sliced hot,spicy peroni chopped
1 cup Shredded zarella cheese
1)Cook pasta according to package directions. Drain pasta, set aside. 2)Cook ground beef, chopped onion, and bell pepper, stirring constantly until vegetables are tender 3)Stir in macaroni, pizza sauce, and next 4 ingredients 4)Spoon mixture into a lightly greased 11x7 inch baking dish 5)Bake, covered, at 350? for 20 minutes. Uncover; top with cheese, and bake 8 more minutes or until cheese melts.
VIEW THE RECEIPT
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