Golden Potatoes with Carrots

4 Servings
Potato Uncategorized
Carrot Onion Potato Side Dish Summer Comforting

3 md Baking atoes, peeled, cut
1 1/2 c Sliced rots, 1/4 inch
1 tb etable oil
1 c Finely chopped on
3/4 ts Dried me
1/2 ts t
1/8 ts per

Cook potatoes and carrot in boiling water 5 minutes; drain. Heat oil in a 10-inch cast iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; saute 5 minutes. Add remaining ingredients; saute 10 minutes or until tender. NOTES : Per serving: Cals - 138 - 24%ff Fat - 3.7g Recipe by: Cooking Light - March 1997 Posted to MC-Recipe Digest V1 #602 by The Taillons and lt;taillon and at;access.mountain.net and gt; on May 08, 1997


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