Swiss and Bacon Chicken

4 Servings
Chicken American
Saute Bake Main Dish Chicken American

2 large cken breast boneless, skinless
4 slices on
4 slices ss cheese or feta cheese
3 tablespoons ra virgin olive oil
2 tablespoons on juice
1/2 teaspoon t
1/2 teaspoon gano dried

Preheat oven to 425?F. Lay chicken breasts out on large cutting board. Place one slice Swiss (or sprinkle feta) cheese followed by one slice of bacon on each breast, trimming to fit. Fold chicken breast in thirds and secure with toothpick or tie with kitchen twine. In a small bowl, whisk together olive oil, lemon juice, salt and oregano. Brush on each chicken breast. Using a grill pan or large non-stick skillet over medium heat, brown roll-ups for 5 minutes in first side. Continue cooking to 4 minutes on remaining sides, brushing each side with marinade. Spoon remaining marinade over the roll-ups, turn off heat and place in the oven, covered until internal temperature reads 165?F, about 10 minutes. Remove from oven, keep covered with foil and let sit 5 minutes before serving.


VIEW THE RECEIPT