6 Servings
Chicken Uncategorized
Chicken Butter
1 tb Creole soning
6 Skinned and boneless cken
1/4 c ter, melted
1 tb etable oil
1/3 c le syrup
2 tb wn sugar
1 c Chopped ans, toasted
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken. Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr and at;arn.net
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