One Point Chili

15 Servings
Turkey American
Turkey Chili American

20 oz key ground
1 on chopped
2 cloves lic minced
3 chini diced
3 yellow ash diced
3 stalks ery diced
2 green pers diced
2 cans 15 oz ck Beans rinsed and drained
3 cans 15 oz Diced atoes
1 tablespoon li Powder
2 teaspoons Ground in
2 teaspoons Ground iander

Brown turkey with onion and garlic in a non-stick skillet until no longer pink In dutch oven or casserole saute zucchini, yellow squash, celery, green peppers over medium heat for five minutes. Add turkey and onion mixture, black beans, tomatoes, chili powder, cumin and coriander. Bring to a boil. Lower head and simmer 45 minutes, stirring occasionally.


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