Thai Grilled Pizza

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4 Servings
Turkey Thai
Winter Summer Spring Fall Bake Main Dish Thai Turkey Dinner Snack Light

1/4 Cup fresh e juice with pulp
2 Tablespoons reduced-sodium sauce
2 Tablespoons minced green on
1 Tablespoon minced fresh antro
1 Tablespoon crunchy nut butter
1 Tablespoon ve oil
1 Tablespoon wn sugar
1 Teaspoon minced fresh ger root
1/2 Teaspoon grated e zest
1/4 Teaspoon pepper flakes
2 Cloves lic minced
2 Cups GRILLED OR COOKED KEY shredded
1 10-ounce tube refrigerated pizza dough
As needed ve oil
1/2 Cup sliced green on
1 Medium rot cut into 2X1/8-inch match sticks
1/4 Cup chopped fresh antro
1/2 Cup zarella cheese grated

1. Prepare grill for indirect-heat cooking. 2. Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over low heat, stirring occasionally. 3. Unroll pizza dough and pat into a rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces. 4. Reduce grill heat to low. Brush grill rack with olive oil. Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes until dough is puffy and lightly browned. 5. Turn pizza crusts over. Top browned side of pizza crusts with heated turkey mixture. Sprinkle with green onions, carrot sticks and cilantro. Sprinkle pizzas with cheese. 6. Cover with grill lid or tent with foil. Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.


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