Thai Chicken Fried Rice with Basil

3 Servings
Rice Thai
Stir Fry Side Dish Main Dish Rice Thai

2 tablespoons etable oil
3 cloves lic minced
1 tablespoon chopped fresh Thai red chili per
8 ounces boneless skinless cken breasts cut into bite-size pieces
2 cups cold cooked e
1 tablespoon ar
1 tablespoon h sauce
1 tablespoon sauce
2 tablespoons chopped llots
1/3 cup Thai holy il (regular basil ok)
1 tablespoon chopped fresh antro

1In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked. 2Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently. 3When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve. 4If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.


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