Click here for a larger picture of Crock-Pot Bread Pudding
8 Servings
Grains Uncategorized
Desserts Butter Raisin Milk Grains
8 sl White bread; ed
1/4 c Butter or garine; melted
4 s; beaten
2 c k
1/4 c ar
1 c sins
1/2 ts meg
Sauce On Top
3/4 c ar
2 tb ter
2 tb (rounded) ur
1 c Water
1 ts illa
Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" and lt;diane and at;keyway.net and gt; on Nov 20, 1997
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