4 Servings
Chilies American
Condiments Advance Low Sugar Chilies American
bunch Dry chili pers anchos, chipotles, and guajillos
Preheat oven to 300. Slit the chiles open and remove the seeds. Place the split chiles in a single layer on a baking sheet and roast until they are thoroughly dry and stiff, 3 to 5 minutes. Crumble the chiles into a bowl. Put the pieces in a spice grinder and grind them to a powder. Store in an airtight container in a cool, dry place for up to 1 month or in the freezer for up to 3 months.
VIEW THE RECEIPT
No comments:
Post a Comment