Spinach and Red Pepper Pasta

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4 Servings
Spinach Italian
Spinach Red Pepper Garlic Pasta pasta + shrimp Italian

2 cups Penne ta
1/2 medium Onion Finely Chopped
6 cloves of lic Minced
2 tablespoons of ra Virgin Olive Oil
2 teaspoon of il (2 if freshly chopped)
1 medium Pepper (Sliced)
10 tablespoons Canned)
1 teaspoon bs De Provance
1 Salt and per to Taste

Heat EVOO on Med/High Heat and cook Onion, Garlic, Basil, Salt , Pepper, and Herbs De provance until onions are translucent (Careful not to burn the garlic). Add Red Pepper and cook for 3 minutes then add spinach salt and pepper to taste. This would be the time to add in shrimp if you like. Cook Pasta as directed. Drain but save some of the pasta water to add to the spinach and red peppers. Combine drained pasta, pasta water, and spinach-red pepper mixture (toss well). Add some Parmesan Cheese on top if you like.


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