Spinach Artichoke Dip

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8 Servings
Artichoke Italian
Quick Appetizers Italian Artichoke Winter Creamy

2 cans ichoke hearts chopped
10 oz Frozen Chopped nach (one box)
16 oz Reduced Fat am Cheese (two 8oz boxes)
1 cup mesan cheese grated
1 teaspoon Crushed Pepper Flakes
1/2 teaspoon t
1 teaspoon lic powder
1/2 teaspoon Black per ground

1) Boil the Spinach and Artichoke Hearts in two cus of water in a small saucepan over medium heat until tender, about 10 minutes. 2) Drain in colander. 3) Heat the Cream Cheese in a small bowl in the microwave set on high for 1 minute. 4) Add the Spinach and Artichoke Hearts to the Cream Cheese and stir well. 5) Add the remaining ingredients to the Cream Cheese and combine. 6) Serve hot with crackers, chips, or toasted bread for dipping.


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