10 Servings
Flour Southern
half-and-half Bake Baked cake cake mix Cakes Flour Southern
3 sticks ter
1 stick garine
2 cups ar
3 cups ur
6 s
1/2 cup k
1 teas ing powder
1 Pinch of t
2 tbls on extract
Mix in order given and bake at 325 for 1 hour and 25 minutes or until cake comes away from the side.
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Showing posts with label Pound. Show all posts
Showing posts with label Pound. Show all posts
Crusty Pound Cake
10 Servings
All Purpose Flour Dessert
Sweet Almond Extract Buttery Dessert Brunch New Baby Meal All Purpose Flour
1 -1/2 c. butter tened
3 c. ar
6 s
1 T. illa extract
1 t. ond extract
3 c. -purpose flour
1/2 t. t
1 T. Confectioner's ar (optional)
Cream butter well in a large mixing bowl. Add sugar gradually, mixing until texture is fine and mealy. Add eggs, one at a time, beating after each addition. Add flavorings. Combine flour and salt; stir flour mixture into batter, beating until flour is moistened. Do not overbeat. Pour into a greased and floured 10-inch tube pan. Bake at 325 for 1 hour and 25 minutes, or until a toothpick inserted comes out clean and cake shrinks slightly from sides of pan. Cool in pan 15 minutes. Turn out onto a wire rack; turn right side up and complete cooling. Sprinkle with confectioner's sugar for decoration, if desired.
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All Purpose Flour Dessert
Sweet Almond Extract Buttery Dessert Brunch New Baby Meal All Purpose Flour
1 -1/2 c. butter tened
3 c. ar
6 s
1 T. illa extract
1 t. ond extract
3 c. -purpose flour
1/2 t. t
1 T. Confectioner's ar (optional)
Cream butter well in a large mixing bowl. Add sugar gradually, mixing until texture is fine and mealy. Add eggs, one at a time, beating after each addition. Add flavorings. Combine flour and salt; stir flour mixture into batter, beating until flour is moistened. Do not overbeat. Pour into a greased and floured 10-inch tube pan. Bake at 325 for 1 hour and 25 minutes, or until a toothpick inserted comes out clean and cake shrinks slightly from sides of pan. Cool in pan 15 minutes. Turn out onto a wire rack; turn right side up and complete cooling. Sprinkle with confectioner's sugar for decoration, if desired.
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Dorothy's Pound Cake
16 Servings
Flour American
Sweet Cakes Bread Dessert Bake cake Flour American
1 pound ter
6 s room temperature
2 teaspoons illa
8 drops yellow food color
3 cups Cake ur
1 pound dered Sugar
Beat Eggs until thick and deep yellow in color. Add Butter, vanilla and food color. Gradually add cake flour alternating with powdered sugar. Beat well cook for 45-60 minutes in a 350 degree oven.
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Flour American
Sweet Cakes Bread Dessert Bake cake Flour American
1 pound ter
6 s room temperature
2 teaspoons illa
8 drops yellow food color
3 cups Cake ur
1 pound dered Sugar
Beat Eggs until thick and deep yellow in color. Add Butter, vanilla and food color. Gradually add cake flour alternating with powdered sugar. Beat well cook for 45-60 minutes in a 350 degree oven.
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Orange-bourbon Pound Cake
12 Servings
Cake American
Bake Desserts Cake American
1 cup termilk
4 large s
Zest and juice of 1 nge
1 tablespoon illa extract
2 tablespoons Bourbon (optional)
3 1/2 cups Sifted -purpose flour (14 ounces)
2 1/2 cups ar (17 ounces)
1/2 teaspoon ing soda
1/2 teaspoon t
12 tablespoons Unsalted ter
12 tablespoons Butter-flavored rtening
1 cup Confectioners ar
2 tablespoons Bourbon
Preheat oven to 300 degrees. Make sure all ingredients, especially the butter, are at room temperature (I leave the butter out overnight to make sure). Coat the interior of a 10-inch bundt-cake pan generously with baking spray and set aside. Combine buttermilk, eggs, orange zest and juice, vanilla extract, and bourbon in a bowl and whisk to blend. Set aside. In the bowl of a heavy-duty stand mixer, combine flour, sugar, baking soda, and salt. Cut butter and shortening into tablespoon-size pieces and add to flour mixture. Place bowl on mixer fitted with paddle attachment. Beat on low speed until mixture resembles wet sand and begins to clump together. With mixer still on low speed, gradually add liquid ingredients in a slow, steady stream, then increase speed to high and beat for one minute. Remove the bowl from the mixer and scrape sides and bottom with a large rubber spatula to make sure all ingredients are well blended. Spoon batter into the prepared pan and level the top. Place pan on lower middle rack in oven and bake for about 75 minutes, or until top is lightly browned, cake has begun to pull away from sides of pan, and a skewer inserted into the middle of the cake comes out clean. Let cake cool in pan for 20 minutes before inverting onto a serving plate. Let cake cool completely (at lease one hour) before glazing. For the glaze, whisk together the confectioner's sugar and 2 tablespoons of bourbon in a small bowl (add more sugar or bourbon as necessary to make a thick but pourable mixture). Drizzle glaze over top of cooled cake letting some run down the sides. Slice and serve with whipped cream if desired.
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Cake American
Bake Desserts Cake American
1 cup termilk
4 large s
Zest and juice of 1 nge
1 tablespoon illa extract
2 tablespoons Bourbon (optional)
3 1/2 cups Sifted -purpose flour (14 ounces)
2 1/2 cups ar (17 ounces)
1/2 teaspoon ing soda
1/2 teaspoon t
12 tablespoons Unsalted ter
12 tablespoons Butter-flavored rtening
1 cup Confectioners ar
2 tablespoons Bourbon
Preheat oven to 300 degrees. Make sure all ingredients, especially the butter, are at room temperature (I leave the butter out overnight to make sure). Coat the interior of a 10-inch bundt-cake pan generously with baking spray and set aside. Combine buttermilk, eggs, orange zest and juice, vanilla extract, and bourbon in a bowl and whisk to blend. Set aside. In the bowl of a heavy-duty stand mixer, combine flour, sugar, baking soda, and salt. Cut butter and shortening into tablespoon-size pieces and add to flour mixture. Place bowl on mixer fitted with paddle attachment. Beat on low speed until mixture resembles wet sand and begins to clump together. With mixer still on low speed, gradually add liquid ingredients in a slow, steady stream, then increase speed to high and beat for one minute. Remove the bowl from the mixer and scrape sides and bottom with a large rubber spatula to make sure all ingredients are well blended. Spoon batter into the prepared pan and level the top. Place pan on lower middle rack in oven and bake for about 75 minutes, or until top is lightly browned, cake has begun to pull away from sides of pan, and a skewer inserted into the middle of the cake comes out clean. Let cake cool in pan for 20 minutes before inverting onto a serving plate. Let cake cool completely (at lease one hour) before glazing. For the glaze, whisk together the confectioner's sugar and 2 tablespoons of bourbon in a small bowl (add more sugar or bourbon as necessary to make a thick but pourable mixture). Drizzle glaze over top of cooled cake letting some run down the sides. Slice and serve with whipped cream if desired.
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Grandma's Pound Cake
Click here for a larger picture of Grandma's Pound Cake
12 Servings
Flour
American
Flour American
3 cups ur
1/2 tsp ing soda
1/2 tsp. ing powder
3/4 tsp t
1 cup rtening
2 cups ar
4 s
1 tsp illa
1 tsp on extract
1 cup termilk (or 1 cup milk w/ 1 tblsp vinegar)
Preheat oven to 350. Mix flour, baking soda, baking powder and salt. Add shortening, sugar, eggs, vanilla and lemon extract. Mix. Add buttermilk. Mix well. Grease and flour bundt or tube pan. Add batter to pan. Bake for 1 hour, 10 minutes.
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12 Servings
Flour
American
Flour American
3 cups ur
1/2 tsp ing soda
1/2 tsp. ing powder
3/4 tsp t
1 cup rtening
2 cups ar
4 s
1 tsp illa
1 tsp on extract
1 cup termilk (or 1 cup milk w/ 1 tblsp vinegar)
Preheat oven to 350. Mix flour, baking soda, baking powder and salt. Add shortening, sugar, eggs, vanilla and lemon extract. Mix. Add buttermilk. Mix well. Grease and flour bundt or tube pan. Add batter to pan. Bake for 1 hour, 10 minutes.
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Chocolate Pound Cake
10 Servings
Cake
American
Desserts Liked Bake Kid Friendly Cake American
1 cup oa powder
2 cups All purpose ur
1/2 teaspoon ing powder
1 teaspoon t
2 tablespoons Instant espresso powder
3 sticks ter
3 cups ar
5 s
2 teaspoons illa
1 cup termilk
1/4 cup Water
Sift together 1 C. cocoa powder, 2 C. all-purpose flour, 1/2 tsp. baking powder, 1 tsp.salt and 2 Tbs. instant espresso powder. Blend well and set aside. Put 3 sticks unsalted butter in your mixer bowl and beat until light and fluffy. Then gradually add 3 C. sugar and beat for 5 minutes. Then beat in 5 eggs one at a time. Beat in 2 tsp.vanilla. Combine 1 C.buttermilk with 1/4 C.water. Add the dry ingredients alternating with the wet to the eggs and sugar. Mix well and be sure that all is combined well to avoid streaks. Pour into a greased 10" tube pan and bake at 325 F. for and hour and 20 minutes. It will serve 12-15 people and will stay moist for several days.
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Cake
American
Desserts Liked Bake Kid Friendly Cake American
1 cup oa powder
2 cups All purpose ur
1/2 teaspoon ing powder
1 teaspoon t
2 tablespoons Instant espresso powder
3 sticks ter
3 cups ar
5 s
2 teaspoons illa
1 cup termilk
1/4 cup Water
Sift together 1 C. cocoa powder, 2 C. all-purpose flour, 1/2 tsp. baking powder, 1 tsp.salt and 2 Tbs. instant espresso powder. Blend well and set aside. Put 3 sticks unsalted butter in your mixer bowl and beat until light and fluffy. Then gradually add 3 C. sugar and beat for 5 minutes. Then beat in 5 eggs one at a time. Beat in 2 tsp.vanilla. Combine 1 C.buttermilk with 1/4 C.water. Add the dry ingredients alternating with the wet to the eggs and sugar. Mix well and be sure that all is combined well to avoid streaks. Pour into a greased 10" tube pan and bake at 325 F. for and hour and 20 minutes. It will serve 12-15 people and will stay moist for several days.
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