German Fried Potatoes

Click here for a larger picture of German Fried Potatoes
6 Servings
Potatoes German
Fry potato Side Dish German Potatoes Fall Savory

3 pounds atoes red or white
1 pound on maple flavored; cut in 1" pieces
2 large ons diced
1 bunch fresh sley chopped
t and pepper
1 cup ve oil for frying

Wash potatoes. Sometimes I peel the potatoes and sometimes I don't. It's good with skins off or on. Slice the potatoes into 1/8 inch thick slices. I take frozen bacon because it's easier to cut and cut strips down the side to get my one-inch pieces. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. "My mom used to make these. Got the recipe when we lived in Germany"


VIEW THE RECEIPT

German Chocolate Bundt Cake

Click here for a larger picture of German Chocolate Bundt Cake
1 Recipe
Chocolate American
Desserts Liked Bake American Chocolate Summer Comforting

1 - (18.25 oz.) German colate Cake Mix ( I prefer Duncan Hines)
1 -1/4 Cups water
1/3 - Cup etable oil
3 - Large s
1 - (15 oz.) Can Coconut Pecan Frosting ( I prefer Duncan Hines Crea


Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened. Beat at medium speed for two minutes. Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.


VIEW THE RECEIPT

German Puffed Pancake

4 Servings
Cake
Uncategorized
Pancake Butter Peach

2 tb Unsalted ter
2 lg s
1/2 c Each: -purpose flour;
1/4 ts t
1 ds Freshly grated meg
Peach and awberry

Cooking time: 25 minutes Preparation time: 5 minutes 1. Heat oven to 425 degrees. Place butter in 9-inch pie plate and put pan in oven to melt butter. 2. Whisk eggs in medium bowl. Add flour, milk, salt and nutmeg; mix to combine. Pour into pan. 3. Bake until pancake is puffed and golden, 20 minutes. Sift confectioners sugar over top and serve immediately with lemon wedges and fruit compote. Test Kitchen Note: For a slightly sweet pancake, add 1-2 teaspoons sugar and 1/2 teaspoon vanilla extract. Nutrition information per serving: Calories ...... 164 Fat ............. 9 g Cholesterol .. 130 mg Sodium ..... 180 mg Carbohydrates .. 14 g Protein ......... 6 g From Chicago Tribune Posted to TNT - Prodigys Recipe Exchange Newsletter by Rrairie and at;aol.com on Aug 14, 1997


VIEW THE RECEIPT