French Madeleines

1 Servings
French
French

1 c Self-rising ur
1/2 c ar
8 tb ter
3 s
1 pn t
1/2 c Ground onds
2 ts nge flower water
1/4 ts illa extract

Traditionally, Madeleines are baked in small shell shaped pans. If you do not have them use individual muffin pan cups or brioche pans. Sift flour and sugar into a large bowl. Melt (but do not burn) butter. Let cool. With a wooden spoon mix eggs into flour and sugar. Gradually add cooled butter, salt, ground almonds, orange flower water and vanilla. Refrigerate for 1 hour. Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 minutes or until golden. Cool on rack. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton and lt;jerrye and at;wizard.com and gt; on Mar 10, 1997.


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