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2 Dozen
Olives American
Appetizers Vegetables Christmas Winter Fun American Olives Hors d'Oeuvre Salty
1 can (12 oz) Jumbo black ves
1 can (12 oz) Medium black ves
1 rot peeled
4 ozs am cheese
Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.
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Showing posts with label Of. Show all posts
Showing posts with label Of. Show all posts
Cream Of Butternut Soup
6 Servings
Butternut English
Soup Winter Butternut English
2 medium atoes diced
6 rashers on chopped
1 kilogram ternut squash peeled an diced
75 mililiter nge juice
namon stick or curry leaves
1 cup k
namon
1 medium on chopped
1 knob ter
3 cups cken Stock
nge zest
soning to taste
1 cup am
Fry potatoes, onions and diced bacon in a knob of butter. Add butternut, stock and orange juice and peel. Season to taste and add curry leaves or cinnamon stick. Simmer until soft. Remove orange peel, cinnamon stick and curry leaves. Liquidise until smooth. Add milk, cream and a little ground cinnamon. Reheat carefully. Serve with a swirl of extra cream
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Butternut English
Soup Winter Butternut English
2 medium atoes diced
6 rashers on chopped
1 kilogram ternut squash peeled an diced
75 mililiter nge juice
namon stick or curry leaves
1 cup k
namon
1 medium on chopped
1 knob ter
3 cups cken Stock
nge zest
soning to taste
1 cup am
Fry potatoes, onions and diced bacon in a knob of butter. Add butternut, stock and orange juice and peel. Season to taste and add curry leaves or cinnamon stick. Simmer until soft. Remove orange peel, cinnamon stick and curry leaves. Liquidise until smooth. Add milk, cream and a little ground cinnamon. Reheat carefully. Serve with a swirl of extra cream
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Easy Cream of Mushroom Chicken
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2 Servings
Chicken American
Kid Friendly Quick Main Dish Easy Easy Cleanup American Chicken Dinner Fall Savory
1 tablespoon ve oil
1 cup hrooms sliced
4 medium cken breasts skinless/boneless
1 can (10 oz) am of mushroom soup
2 h Salt
2 dash per
2 cups e cooked/optional
Heat oil in a medium skillet. Add chicken and brown both sides, about 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice. This dish is best served over rice.
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2 Servings
Chicken American
Kid Friendly Quick Main Dish Easy Easy Cleanup American Chicken Dinner Fall Savory
1 tablespoon ve oil
1 cup hrooms sliced
4 medium cken breasts skinless/boneless
1 can (10 oz) am of mushroom soup
2 h Salt
2 dash per
2 cups e cooked/optional
Heat oil in a medium skillet. Add chicken and brown both sides, about 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice. This dish is best served over rice.
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March of the Penguins
Click here for a larger picture of March of the Penguins
2 Dozen
Olives American
Appetizers Vegetables Christmas Winter Fun American Olives Hors d'Oeuvre Salty
1 can (12 oz) Jumbo black ves
1 can (12 oz) Medium black ves
1 rot peeled
4 ozs am cheese
Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.
VIEW THE RECEIPT
2 Dozen
Olives American
Appetizers Vegetables Christmas Winter Fun American Olives Hors d'Oeuvre Salty
1 can (12 oz) Jumbo black ves
1 can (12 oz) Medium black ves
1 rot peeled
4 ozs am cheese
Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.
VIEW THE RECEIPT
Cream of Nopalitos Soup
Nopalitos, the prepared pads of the prickly pear cactus, add their slightly tart flavor to this pureed vegetable soup.
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Warming Cream of Spinach Soup
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4 Servings
Spinach Uncategorized
Soup Quick Winter Vegetarian Beautiful Green Spinach Lunch Side Dish Fall Savory
1 package Frozen nach (1 lb)
2 tablespoon ter
1/2 medium on (or dehydrated onion pieces)
2 tablespoon ur
1 cup k
2 cups cken broth
enne pepper (to taste)
asco sauce (to taste)
1/4 teaspoon meg
Salt and per
1. To prepare, chop the half onion. Measure the milk and chicken broth and heat together on the stove or in the microwave. If you wish, you may use just milk or just chicken broth. 2. Put the frozen spinach in a pot, cover, and allow to thaw completely. Alternately, you may microwave it. 3. Melt the butter over medium-high heat in a pot large enough to hold all ingredients in this recipe. Add the onion and sautee until translucent. 4. Sprinkle flour into butter and stir. Add 1/4 cup of the broth/milk liquid and whisk or stir in until smooth. Repeat 1/4 cup at a time until all of the liquid is incorporated, reheating each time you add liquid. Once you have added all of the liquid, allow to simmer for a couple of minutes. 5. Add the spinach to the liquid. Heat through, then season to taste. 6. Blend the soup with a hand blender or in a blender. Return to the pot and reheat. Taste and season again if necessary. This soup is great as-is or garnished with anything your heart desires, such as gorgonzola, yogurt, herbs, or chutney.
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4 Servings
Spinach Uncategorized
Soup Quick Winter Vegetarian Beautiful Green Spinach Lunch Side Dish Fall Savory
1 package Frozen nach (1 lb)
2 tablespoon ter
1/2 medium on (or dehydrated onion pieces)
2 tablespoon ur
1 cup k
2 cups cken broth
enne pepper (to taste)
asco sauce (to taste)
1/4 teaspoon meg
Salt and per
1. To prepare, chop the half onion. Measure the milk and chicken broth and heat together on the stove or in the microwave. If you wish, you may use just milk or just chicken broth. 2. Put the frozen spinach in a pot, cover, and allow to thaw completely. Alternately, you may microwave it. 3. Melt the butter over medium-high heat in a pot large enough to hold all ingredients in this recipe. Add the onion and sautee until translucent. 4. Sprinkle flour into butter and stir. Add 1/4 cup of the broth/milk liquid and whisk or stir in until smooth. Repeat 1/4 cup at a time until all of the liquid is incorporated, reheating each time you add liquid. Once you have added all of the liquid, allow to simmer for a couple of minutes. 5. Add the spinach to the liquid. Heat through, then season to taste. 6. Blend the soup with a hand blender or in a blender. Return to the pot and reheat. Taste and season again if necessary. This soup is great as-is or garnished with anything your heart desires, such as gorgonzola, yogurt, herbs, or chutney.
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Dip of Mango
4 Servings
Mango Puertorrican
Mango Dip red onion tomato lemon juice olive oil culantro Puertorrican
1 diced go
1 minced onion
1 diced ato
1 culantro
1 on juice
1 ve oil
Mix all the ingridients, then add lemon juice and a teaspon of olive oil. Serve with cookies, bread or anything you want.
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Mango Puertorrican
Mango Dip red onion tomato lemon juice olive oil culantro Puertorrican
1 diced go
1 minced onion
1 diced ato
1 culantro
1 on juice
1 ve oil
Mix all the ingridients, then add lemon juice and a teaspon of olive oil. Serve with cookies, bread or anything you want.
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Fruit Of The Sprit Salad
4 Servings
Love
Uncategorized
Main Dish No Cook Quick Love Uncategorized
1 tion Love
1 tion Joy
1 tion Peace
1 tion Long Suffering
1 tion Kindness
1 tion Goodness
1 tion Faithfulness
1 tion Gentleness
1 tion Self Control
Do not toss. Let all engredients blend together. Galatians 5: 22,23
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Love
Uncategorized
Main Dish No Cook Quick Love Uncategorized
1 tion Love
1 tion Joy
1 tion Peace
1 tion Long Suffering
1 tion Kindness
1 tion Goodness
1 tion Faithfulness
1 tion Gentleness
1 tion Self Control
Do not toss. Let all engredients blend together. Galatians 5: 22,23
VIEW THE RECEIPT
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