Showing posts with label Potato Peanut Butter Candy preparation. Show all posts
Showing posts with label Potato Peanut Butter Candy preparation. Show all posts

Potato Peanut Butter Candy

Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized


1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter

Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;


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Potato Peanut Butter Candy

Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized


1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter

Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;


VIEW THE RECEIPT

Potato Peanut Butter Candy

Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized


1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter

Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;


VIEW THE RECEIPT

Potato Peanut Butter Candy

Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized


1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter

Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;


VIEW THE RECEIPT

Potato Peanut Butter Candy

Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized


1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter

Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;


VIEW THE RECEIPT

Potato Peanut Butter Candy

Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized


1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter

Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;


VIEW THE RECEIPT