Cabbage Soup

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6 Servings
Cabbage Asian
Low Sugar Diabetic Vegetarian Vegan Low Carb Low Fat Kid Friendly Winter Valentines Day Thanksgiving Superbowl Summer Spring New Year Hanukkah Fourth of July Fall Easter Christmas Slow cook Vegetables Soup Cabbage Asian

1 tablespoons ve oil as required
1 medium on as required
2 medium rot as required
1 bunch ery as required
24 pound ato as required
2 teaspoons lic as required
3 teaspoons ato paste as required
2 tablespoons chup as required
1 teaspoon lic as required

Heat oil in a large stock pot over medium-high heat. Saute garlic, onion, carrot, bayland celery, let it cook for 5 to 7 minutes or until onion is translucent and vegetables are tender. Add in tomatoes, tomato paste sauce and ketchup, and stir mixed cook for 2 minutes more, stirring frequently. Dissolve 3 chicken bouillon cubes or knorr in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add cabbage, sprinkle with garlic salt, and cook until tender, 20 minutes more. Adjust seasoning with salt and pepper, and serve.


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