4 Servings
Cheese Italian
Sauces Quick Saute Cheese Italian
1 pint heavy am
1 cup freshly grated migiano-Reggiano
Freshlycracked ck pepper
Choppedfresh flat-leaf sley
To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.
VIEW THE RECEIPT
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