Creamy Pork Saute

4 Servings
Pork American
Fry Meat Pork Soup American

2 tbsp. ve oil
1 lb. pork n boneless
2 stalks ery sliced
1 medium on chopped
1/4 cup water
1/2 tsp. dried me leaves crushed
1 can (10 3/4 oz) Cream of ery Soup
1 Hot cooked regular long-grain white e

PREP/COOK TIME: 25 min Slice the pork into thin strips. Heat a medium skillet with 1 tbsp of olive oil. Add the pork and cook until browned, stirring often. Remove pork from pan and set aside. In the same skillet heat the remaining oil. Add celery, thyme and onion and cook until tender, stirring often. Add soup and water and heat to a boil. Return the pork to the skillet and heat through. Serve over hot cooked rice. NUTRITION FACTS: Calories 267 Total Fat 15g, Saturated Fat 2g Cholesterol 67mg Sodium 593mg Carbs 9g Fiber 3g Protein 25g


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