Coconut Macaroons

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0 Servings
Coconut Uncategorized
Cookies Bake Coconut Snack Spring Comforting

2 whites
1/2 tsp illa
2/3 cup ar
1 can flaked onut - 1 1/3 cups 3 1/2-ounce

Beat egg whites with a dash of salt and the vanilla till soft peaks form. Gradually add sugar, beating till stiff. Fold in coconut. Drop by rounded teaspoons onto greased cookie sheet. Bake in slow oven (325 degrees F) about 20 mins. Source: "Better Homes and Gardens Cookbook 1962 Page 177"


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Coconut-Orange Macaroons

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18 Servings
coconut dessert
coconut almond orange zest Chocolate egg whites mini chips dessert

1 pkg. (7 oz.) onut
1/2 cup ar
3 Tbsp. ond flour
1/8 tsp. t
2 Tbsp. sweetened densed milk
1/2 tsp. ond extract
1/2 tsp. illa extract
1/4 to 1/2 tsp. nge zest
2 whites
1/4 cup mini semi sweet chips (optional)

pre-heat oven to 325 1. combine first 8 ingredients. mix well. 2. whip whites to stiff peaks. fold into coconut mixture. Mix in chips if desired. 3. drop by tablespoon fulls on to partchment lined baking sheets. 4. Bake for 15-20 minutes. until edges are golden. Cool on wire racks. Drizzle with melted chocolate if desired.


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Coconut-Orange Macaroons

Click here for a larger picture of Coconut-Orange Macaroons
18 Servings
coconut dessert
coconut almond orange zest Chocolate egg whites mini chips dessert

1 pkg. (7 oz.) onut
1/2 cup ar
3 Tbsp. ond flour
1/8 tsp. t
2 Tbsp. sweetened densed milk
1/2 tsp. ond extract
1/2 tsp. illa extract
1/4 to 1/2 tsp. nge zest
2 whites
1/4 cup mini semi sweet chips (optional)

pre-heat oven to 325 1. combine first 8 ingredients. mix well. 2. whip whites to stiff peaks. fold into coconut mixture. Mix in chips if desired. 3. drop by tablespoon fulls on to partchment lined baking sheets. 4. Bake for 15-20 minutes. until edges are golden. Cool on wire racks. Drizzle with melted chocolate if desired.


VIEW THE RECEIPT