6 Servings
Pasta Italian
Quick Mozzarella vermicelli pasta basil Main Dish
0.75 pound ta vermicelli
8 ounce Fresh zarella cheese cubed
1 pinch per; fresh
1 1 15 oz container Marinara sauce; (I use Buitoni
1 tablespoon Fresh il chopped
1 tablespoon Fresh sley for garnish
Cook pasta according to package directions. Heat marinara sauce with basil and pepper. Mix pasta and sauce with cheese and garnish with parsley and more basil if desired.
VIEW THE RECEIPT
No comments:
Post a Comment