Smoked Mackerel Bake

4 Servings
Mackerel English
Bake Main Dish English Mackerel Dinner Spring Savory

450.0 grams ato
4.0 ea Mackerel lets (smoked or peppered) Use however many you want deppending on taste
1.0 pinch t
1.0 pinch per
300.0 mililiters Double am
200.0 mililiters k
6.0 ea leaves

1. Cut the potatoes into slices about 5 mm thick , (Same thickness as a pound coin). 2. Take a baking dish and place a layer of potato on the bottom of the dish. 3. Tear the fish into bite size pieces and spread over the potato. 4. Add another layer of potato, then a layer of fish and so on until you finish up with a layer of potato on top. 5. Place the bay leaves amongst the layers of fish and potato. 6. Mix the cream and milk together and pour over the potato. 7. Place in the oven for 1hr and bake until bubbling, the potatoes are soft and brown NOTE: I find smoked or peppered Mackerel the best, but you can use any fish you like, smoked or peppered kippers, smoked Haddock, just use you imagination.


VIEW THE RECEIPT