4 Servings
Scallops Uncategorized
Saute Salads Main Dish Scallops Uncategorized
-- SMOKED CHILI AM --
2 teaspoons chipotle li powder
2 es juiced
3/4 cup r cream
t to taste
-- CARAMELIZED LLOPS --
2 lbs sea llops the larger the better
2 Tbs fresh sley chopped
1 dash Salt and per to taste
1/4 cup extra-virgin ve oil about
1 bunch arugula to place llops on
2 ons for garnish
1. Prepare Chili Cream: Mix chipotle powder in lime juice and let it sit for 5 to 10 minutes, then whisk it into the sour cream. Add salt to taste; cover and refrigerate until ready to use. 2. Prepare Scallops: Arrange scallops on a cutting board with flat side down. Sprinkle the top liberally with parsley, salt and pepper. 3. Heat enough oil to cover the bottom of a large nonstick skillet until oil just begins to smoke. Reduce heat to medium-high and place scallops seasoned-side-down. Do not disturb them for 2 to 3 minutes. This allows the naturally present sugars in the scallops to caramelize. Turn and sear on the opposite side for 1 to 3 minutes longer, depending on the size of the scallop. 4. Place scallops on fresh greens and drizzle with chili cream. Garnish with lemon slices and chives. Serve immediately.
VIEW THE RECEIPT
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