4 Servings
Chicken Greek
Mild Greek Creamy Dinner Lunch Leftovers Chicken
1/4 cup extra-virgin ve oil
4 lic cloves pressed
1 tablespoon smoked rika (regular paprika is okay but smoked is better)
1 teaspoon ground in
1/2 teaspoon dried crushed pepper
1/2 cup Greek urt (or plain yogurt)
4 cken breast halves with bones
1 1 15-ounce can banzo beans drained
1 1 12-ounce container rry tomatoes
1 cup chopped fresh antro divided (use parsley instead if cilantro isn't your thing)
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
VIEW THE RECEIPT
Showing posts with label Roast Chicken Breasts with Garbanzo Beans. Show all posts
Showing posts with label Roast Chicken Breasts with Garbanzo Beans. Show all posts
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
4 Servings
Chicken
Greek
Mild Greek Creamy Dinner Lunch Leftovers Chicken
1/4 cup extra-virgin ve oil
4 lic cloves pressed
1 tablespoon smoked rika (regular paprika is okay but smoked is better)
1 teaspoon ground in
1/2 teaspoon dried crushed pepper
1/2 cup Greek urt (or plain yogurt)
4 cken breast halves with bones
1 1 15-ounce can banzo beans drained
1 1 12-ounce container rry tomatoes
1 cup chopped fresh antro divided (use parsley instead if cilantro isn't your thing)
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
VIEW THE RECEIPT
Chicken
Greek
Mild Greek Creamy Dinner Lunch Leftovers Chicken
1/4 cup extra-virgin ve oil
4 lic cloves pressed
1 tablespoon smoked rika (regular paprika is okay but smoked is better)
1 teaspoon ground in
1/2 teaspoon dried crushed pepper
1/2 cup Greek urt (or plain yogurt)
4 cken breast halves with bones
1 1 15-ounce can banzo beans drained
1 1 12-ounce container rry tomatoes
1 cup chopped fresh antro divided (use parsley instead if cilantro isn't your thing)
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
VIEW THE RECEIPT
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