Click here for a larger picture of Favorite Chili Mac
12 Cups
Ground Beef American
Quick macaroni ground beef easy Main Dish Freezer American Dinner Lunch Winter Spicy (Hot)
1 cup elbow macaroni
1 pound lean und beef
1 large on chopped
3 tablespoons li powder (I like Gebhardt Chili Powder)
1/4 teaspoon crushed pepper or to taste (optional)
1 can (28 oz) diced atoes in juice (I use Hunts)
1 can (28 oz) crushed atoes (I use Hunts)
1 can (15 oz) red kidney ns rinsed and drained
-- optional toppings --
grated ddar cheese
ced sweet onions
r cream
Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste.
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