Honey Banana Bread

12 Servings
Grains Uncategorized
Honey Muffins Bananas Breads Sugar free Egg Grains

1/2 c ey
1/3 c garine
1 ts illa
2
3/4 c Whole at flour
1/2 c leached flour
1/2 c Rolled s
1 ts ing powder
1 ts meg
1/2 ts t
1 c ana; mashed, ripe
1/2 c nuts; chopped

Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325 degrees F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing. Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 382 by RecipeLu and lt;recipelu and at;geocities.com and gt; on Dec 18, 1997


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