Click here for a larger picture of Shrimp Scampi Cilantro
4 Servings
Shrimp Uncategorized
Main Dish Saute Shrimp Dinner Lunch Spring Buttery
1 pound imp raw, peeled and deveined
2 tablespoon ter
2 tablespoon ve oil
2 tablespoon llions sliced
2 cloves lic crushed
2 tablespoon Dry mouth
2 tablespoon antro fresh chopped
1/2 on juice
Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.
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