6 Servings
Chicken Uncategorized
Appetizers Poultry Celery Mayo Gorgonzola Chicken Sour cream Cream Garlic Butter Cheese
4 lb cken wings
3 tb ter; melted
3 tb cestershire sauce
2 ts Catsug
2 Cloves lic; mashed
DIP
2/3 c onnaise
1/3 c r cream
1/3 c Bleu cheese; or gonzola
1/2 ts asco
ery stalks
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings. Posted to EAT-L Digest 14 Aug 96 Date: Wed, 14 Aug 1996 23:16:29 -0600 From: Ilene Warfield and lt;ilenewar and at;STARNETINC.COM and gt;
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Showing posts with label Fro. Show all posts
Showing posts with label Fro. Show all posts
Italian Cookies From Angelett
Click here for a larger picture of Italian Cookies From Angelett
108 Servings
Anise
Italian
Christmas Anise Desserts Cookies Breakfast Italian
1 dozen s beaten
1 1/2 cups ar
1/2 cup Melted rtening
1/2 cup etable oil
1 bottle se 1 ounce
2 teaspoons t
4 tablespoons ing powder
9 cups ur
3 lbs Confectioners ar
3/4 cup k
2 teaspoons se
BEAT EGGS, ADD SUGAR, MELTED SHORTENING, OIL AND ANISE. ADD BAKING POWDER, SALT AND FLOUR LAST (8-9 CUPS) KNEAD LIGHTLY. ROLL AND SHAPE DOUGH INTO BALLS OR WHAT EVER SHAPES YOU LIKE. BAKE AT 350 FOR 10-12 MINUTES UNTIL LIGHTLY BROWNED. ICING - 3 - 4 LBS OF CONFECTIONS SUGAR, 1/2 TO 3/4 CUPS MILK AND ANISE TO FLAVOR. I MAKE THIS LIKE A THICK ICING AND DIP MY COOKIES. IF THE ICING GETS TO THICK I PUT IT IN THE MICROWAVE FOR A FEW SECONDS AND IT THINS IT OUT TO GLAZE MORE COOKIES.
VIEW THE RECEIPT
108 Servings
Anise
Italian
Christmas Anise Desserts Cookies Breakfast Italian
1 dozen s beaten
1 1/2 cups ar
1/2 cup Melted rtening
1/2 cup etable oil
1 bottle se 1 ounce
2 teaspoons t
4 tablespoons ing powder
9 cups ur
3 lbs Confectioners ar
3/4 cup k
2 teaspoons se
BEAT EGGS, ADD SUGAR, MELTED SHORTENING, OIL AND ANISE. ADD BAKING POWDER, SALT AND FLOUR LAST (8-9 CUPS) KNEAD LIGHTLY. ROLL AND SHAPE DOUGH INTO BALLS OR WHAT EVER SHAPES YOU LIKE. BAKE AT 350 FOR 10-12 MINUTES UNTIL LIGHTLY BROWNED. ICING - 3 - 4 LBS OF CONFECTIONS SUGAR, 1/2 TO 3/4 CUPS MILK AND ANISE TO FLAVOR. I MAKE THIS LIKE A THICK ICING AND DIP MY COOKIES. IF THE ICING GETS TO THICK I PUT IT IN THE MICROWAVE FOR A FEW SECONDS AND IT THINS IT OUT TO GLAZE MORE COOKIES.
VIEW THE RECEIPT
Italian Cookies From Angelett
9 Dozen
Anise
American
Cookies Anise American
BEAT EGGS, ADD SUGAR, MELTED SHORTENING, OIL AND ANISE. ADD BAKING POWDER, SALT AND FLOUR LAST. KNEAD LIGHTLY. SHAPE DOUGH INTO BALLS OR WHAT EVER SHAPES YOU LIKE. BAKE AT 350? FOR 10-12 MINUTES UNTIL LIGHTLY BROWNED. ICING - 3 - 4 LBS OF CONFECTIONS SUGAR, 1/2 TO 3/4 CUPS MILK AND ANISE TO FLAVOR. I MAKE THIS LIKE A THICK ICING AND DIP MY COOKIES. IF THE ICING GETS TO THICK I PUT IT IN THE MICROWAVE FOR A FEW SECONDS AND IT THINS IT OUT TO GLAZE MORE COOKIES.
VIEW THE RECEIPT
Anise
American
Cookies Anise American
BEAT EGGS, ADD SUGAR, MELTED SHORTENING, OIL AND ANISE. ADD BAKING POWDER, SALT AND FLOUR LAST. KNEAD LIGHTLY. SHAPE DOUGH INTO BALLS OR WHAT EVER SHAPES YOU LIKE. BAKE AT 350? FOR 10-12 MINUTES UNTIL LIGHTLY BROWNED. ICING - 3 - 4 LBS OF CONFECTIONS SUGAR, 1/2 TO 3/4 CUPS MILK AND ANISE TO FLAVOR. I MAKE THIS LIKE A THICK ICING AND DIP MY COOKIES. IF THE ICING GETS TO THICK I PUT IT IN THE MICROWAVE FOR A FEW SECONDS AND IT THINS IT OUT TO GLAZE MORE COOKIES.
VIEW THE RECEIPT
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