Peaches and Cream Pie

8 Servings
Peaches
American
Peaches American

1
0.75 cup ur
1 pkg instant illa pudding (3 1/2 oz.)
0.25 cup + 1 tblsp. Crisco oil
3 tblsp butter tened
1 1 29 oz. can sliced ches (reserve 3 tblsp jui
1 1 8 oz. pkg am cheese; softened
0.5 cup ar
1 tblsp ar
0.5 tsp namon

Preheat oven to 350 degrees. Combine egg, flour, pudding, oil, and butter. Mix well. Spread out into a crust in 9" pie dish. Drain peaches (reserving 3 tblsp. juice) Arrange peaches on crust. Combine cream cheese, sugar, reserved peach juice. Mix well. Spread cream cheese mixture over peaches in pie dish. Mix sugar and cinnamon. Sprinkle on top. Bake for 35 minutes. Refrigerate several hours before serving. Enjoy!


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