1 servings
Salad Uncategorized
Barbara1 Cheese Onion Tomato Salad Lunch Summer Salty
8 oz zarella cheese
18 sl Salami
12 Cherry atoes; halved
1 cn Whole ripe ves
Pickled banana pers
1 Purple on; sliced and
; separated into
; rings
Bottled Italian dressing
Crumbled a cheese
Cut mozzarella into 18 thin sticks. Wrap a salami slice around each and secure with a wooden pick. Place in a shallow container. Add tomatoes, olives, peppers and onions. Drizzle Italian dressing over salad. Cover and chill until ready to serve. To serve, drain and arrange salad on lettuce or spinach leaves. Crumble feta cheese over top. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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