Custards and Puddings: Chocolate Liqueur Souffles

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

VIEW THE RECEIPT

Custards and Puddings: Nonnie's Persimmon Pudding

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!

VIEW THE RECEIPT

Custards and Puddings: Butterscotch Bread Pudding

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

VIEW THE RECEIPT